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Recipes Side Dishes Red Lentils With Garlic And Onions

Carbs in Whole Foods Market Recipes Side Dishes Red Lentils With Garlic And Onions

Whole Foods Market Recipes Side Dishes Red Lentils With Garlic And Onions (1 serving) contains 57g total carbs, 46g net carbs, 5g fat, 17g protein, and 340 calories.

  • Net Carbs

    46 g

  • Fiber

    11 g

  • Total Carbs

    57 g

  • Protein

    17 g

  • Fats

    5 g

340 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 176g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    57 g

    • Net Carbs

      46 g

    • Fiber

      11 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg