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Roasted Turkey Breast

Carbs in Lean Cuisine Roasted Turkey Breast

Lean Cuisine Roasted Turkey Breast (1 package) contains 39g total carbs, 35g net carbs, 7g fat, 19g protein, and 300 calories.

  • Net Carbs

    35 g

  • Fiber

    4 g

  • Total Carbs

    39 g

  • Protein

    19 g

  • Fats

    7 g

300 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    39 g

    • Net Carbs

      35 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    7 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      3.5 g

    • Saturated Fat

      1.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    1.8 mg

  • Potassium

    900 mg

  • Sodium

    770 mg

  • Vitamin A

    60 mcg

  • Vitamin C

    4.8 mg

  • Vitamin D

    0 mcg

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