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Collard & Kale With Bacon Sriracha Sauce

Carbs in Nature's Greens Collard & Kale With Bacon Sriracha Sauce

Nature's Greens Collard & Kale With Bacon Sriracha Sauce (2 cups) contains 8g total carbs, 5g net carbs, 11g fat, 3g protein, and 140 calories.

Net Carbs

5 g
Fiber

3 g
Total Carbs

8 g
Protein

3 g
Fats

11 g

140 cals

Quantity

Serving Size

Serving Size: 2 cups
Serving Weight: 110g

Nutrient

Value

Calories

140 kCal
Total Carbs

8 g
- Net Carbs
  
  5 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

0.7 mg
Sodium

200 mg
Vitamin A

2850 mcg
Vitamin C

60 mg
Vitamin D

0 mcg