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Eggplant Parmesan With Roasted Vegetables And Sun-dried Tomato Sauce

Carbs in Cedarlane Eggplant Parmesan With Roasted Vegetables And Sun-dried Tomato Sauce

Cedarlane Eggplant Parmesan With Roasted Vegetables And Sun-dried Tomato Sauce (1 serving) contains 16g total carbs, 13g net carbs, 8g fat, 7g protein, and 160 calories.

Net Carbs

13 g
Fiber

3 g
Total Carbs

16 g
Protein

7 g
Fats

8 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 141g

Nutrient

Value

Calories

160 kCal
Total Carbs

16 g
- Net Carbs
  
  13 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

0.9 mg
Sodium

390 mg
Vitamin A

150 mcg
Vitamin C

15 mg
Vitamin D

0 mcg