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Vegetable Stir Fry

Carbs in Season's Choice Vegetable Stir Fry

Season's Choice Vegetable Stir Fry (0.5 cup) contains 8g total carbs, 6g net carbs, 0g fat, 2g protein, and 45 calories.

  • Net Carbs

    6 g

  • Fiber

    2 g

  • Total Carbs

    8 g

  • Protein

    2 g

  • Fats

    0 g

45 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    45 kCal

  • Total Carbs

    8 g

    • Net Carbs

      6 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    30 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    15 mg

  • Vitamin D

    0 mcg

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