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Pumpkin Caramel Kringle

Carbs in Danish Bakery Pumpkin Caramel Kringle

Danish Bakery Pumpkin Caramel Kringle (1 slice) contains 24g total carbs, 23g net carbs, 9g fat, 2g protein, and 190 calories.

  • Net Carbs

    23 g

  • Fiber

    1 g

  • Total Carbs

    24 g

  • Protein

    2 g

  • Fats

    9 g

190 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 55g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    24 g

    • Net Carbs

      23 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    170 mg

  • Vitamin A

    450 mcg

  • Vitamin D

    0 mcg

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