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Carbs in Thai Kitchen Red Curry Kit
Thai Kitchen Red Curry Kit (1 cup) contains 35g total carbs, 34g net carbs, 6g fat, 3g protein, and 210 calories.
Net Carbs
34 g
Fiber
1 g
Total Carbs
35 g
Protein
3 g
Fats
6 g
210 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
210 kCal
Total Carbs
35 g
Net Carbs
34 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
3 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
250 mg
Vitamin A
90 mcg
Vitamin D
0 mcg
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