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Victoria Raspberry Jam Sponge Cakes

Carbs in Scotts Victoria Raspberry Jam Sponge Cakes

Scotts Victoria Raspberry Jam Sponge Cakes (1 cake) contains 18.4g total carbs, 18g net carbs, 8.1g fat, 1.6g protein, and 153 calories.

  • Net Carbs

    18 g

  • Fiber

    0.4 g

  • Total Carbs

    18.4 g

  • Protein

    1.6 g

  • Fats

    8.1 g

153 cals

Nutritional Facts

  • Serving Size: 1 cake
  • Serving Weight: 35g

Nutrient

Value

  • Calories

    152.7 kCal

  • Total Carbs

    18.4 g

    • Net Carbs

      18 g

    • Fiber

      0.4 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    1.6 g

  • Fat

    8.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    110 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg