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Stir-fry Vegetables Fresh

Carbs in President's Choice Stir-fry Vegetables Fresh

President's Choice Stir-fry Vegetables Fresh (1 cup) contains 4g total carbs, 2g net carbs, 0g fat, 2g protein, and 25 calories.

  • Net Carbs

    2 g

  • Fiber

    2 g

  • Total Carbs

    4 g

  • Protein

    2 g

  • Fats

    0 g

25 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    4 g

    • Net Carbs

      2 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    15 mg

  • Vitamin A

    900 mcg

  • Vitamin C

    30 mg

  • Vitamin D

    0 mcg

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