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Vegetable & Beansprout Stir Fry

Carbs in Let's Cook Vegetable & Beansprout Stir Fry

Let's Cook Vegetable & Beansprout Stir Fry (1 serving) contains 4.6g total carbs, 1.5g net carbs, 0.7g fat, 1.2g protein, and 23 calories.

Net Carbs

1.5 g
Fiber

3.1 g
Total Carbs

4.6 g
Protein

1.2 g
Fats

0.7 g

23 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

23.2 kCal
Total Carbs

4.6 g
- Net Carbs
  
  1.5 g
- Fiber
  
  3.1 g
- Starch
  
  -
- Sugar
  
  1.5 g
- Sugar Alcohols
  
  -
Protein

1.2 g
Fat

0.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

50 mg
Vitamin A

0 mcg
Vitamin D

0 mcg