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Carbs in Longhorn Steakhouse Lunch Entrees Combinations Half Steak & Bacon Cheddar Melt
Longhorn Steakhouse Lunch Entrees Combinations Half Steak & Bacon Cheddar Melt (1 serving) contains 29g total carbs, 28g net carbs, 48g fat, 36g protein, and 690 calories.
Net Carbs
28 g
Fiber
1 g
Total Carbs
29 g
Protein
36 g
Fats
48 g
690 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
690 kCal
Total Carbs
29 g
Net Carbs
28 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
36 g
Fat
48 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
17 g
Cholesterol
115 mg
Glycemic Load
-
Supplemental
Value
Sodium
1260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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