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Maxx Ice Cream Butterfinger

Carbs in Edy's Maxx Ice Cream Butterfinger

Edy's Maxx Ice Cream Butterfinger (0.5 cup) contains 23g total carbs, 23g net carbs, 10g fat, 3g protein, and 190 calories.

  • Net Carbs

    23 g

  • Fiber

    0 g

  • Total Carbs

    23 g

  • Protein

    3 g

  • Fats

    10 g

190 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 71g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    23 g

    • Net Carbs

      23 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Sodium

    85 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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