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Roast Chicken Pie In Butter Enriched Shortcrust Pastry

Carbs in Marks & Spencer Roast Chicken Pie In Butter Enriched Shortcrust Pastry

Marks & Spencer Roast Chicken Pie In Butter Enriched Shortcrust Pastry (1 pie) contains 46.7g total carbs, 42g net carbs, 32g fat, 18g protein, and 538 calories.

  • Net Carbs

    42 g

  • Fiber

    4.7 g

  • Total Carbs

    46.7 g

  • Protein

    18 g

  • Fats

    32 g

538 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    537.8 kCal

  • Total Carbs

    46.7 g

    • Net Carbs

      42 g

    • Fiber

      4.7 g

    • Starch

      -

    • Sugar

      2.3 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    490 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg