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Carbs in Marks & Spencer Roast Chicken Pie In Butter Enriched Shortcrust Pastry
Marks & Spencer Roast Chicken Pie In Butter Enriched Shortcrust Pastry (1 pie) contains 46.7g total carbs, 42g net carbs, 32g fat, 18g protein, and 538 calories.
Net Carbs
42 g
Fiber
4.7 g
Total Carbs
46.7 g
Protein
18 g
Fats
32 g
538 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 0g
Nutrient
Value
Calories
537.8 kCal
Total Carbs
46.7 g
Net Carbs
42 g
Fiber
4.7 g
Starch
-
Sugar
2.3 g
Sugar Alcohols
-
Protein
18 g
Fat
32 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
490 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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