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Carbs in Fish Scallop Skewer Baton Rouge
Fish Scallop Skewer Baton Rouge (1 serving) contains 11g total carbs, 11g net carbs, 2g fat, 58g protein, and 300 calories.
Net Carbs
11 g
Fiber
0 g
Total Carbs
11 g
Protein
58 g
Fats
2 g
300 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
300 kCal
Total Carbs
11 g
Net Carbs
11 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
58 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
140 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Iron
7.2 mg
Sodium
660 mg
Vitamin A
90 mcg
Vitamin D
0 mcg
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