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Gluten Free San Choy Bow

Carbs in Marion's Kitchen Gluten Free San Choy Bow

Marion's Kitchen Gluten Free San Choy Bow (1 serving) contains 23g total carbs, 23g net carbs, 6.4g fat, 2.9g protein, and 160 calories.

  • Net Carbs

    23 g

  • Fiber

    0 g

  • Total Carbs

    23 g

  • Protein

    2.9 g

  • Fats

    6.4 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 97g

Nutrient

Value

  • Calories

    160.1 kCal

  • Total Carbs

    23 g

    • Net Carbs

      23 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      8.5 g

    • Sugar Alcohols

      -

  • Protein

    2.9 g

  • Fat

    6.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    970 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg