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Sea Salt & Cyder Vinegar Crisps

Carbs in Jack Pots Sea Salt & Cyder Vinegar Crisps

Jack Pots Sea Salt & Cyder Vinegar Crisps (1 serving) contains 58.8g total carbs, 52g net carbs, 28g fat, 4.6g protein, and 490 calories.

Net Carbs

52 g
Fiber

6.8 g
Total Carbs

58.8 g
Protein

4.6 g
Fats

28 g

490 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

490 kCal
Total Carbs

58.8 g
- Net Carbs
  
  52 g
- Fiber
  
  6.8 g
- Starch
  
  -
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  -
Protein

4.6 g
Fat

28 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

500 mg
Vitamin A

0 mcg
Vitamin D

0 mcg