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Gluten Free Thai Red Curry

Carbs in Amy's Gluten Free Thai Red Curry

Amy's Gluten Free Thai Red Curry (1 meal) contains 44g total carbs, 41g net carbs, 23g fat, 9g protein, and 420 calories.

  • Net Carbs

    41 g

  • Fiber

    3 g

  • Total Carbs

    44 g

  • Protein

    9 g

  • Fats

    23 g

420 cals

Nutritional Facts

  • Serving Size: 1 meal
  • Serving Weight: 284g

Nutrient

Value

  • Calories

    420 kCal

  • Total Carbs

    44 g

    • Net Carbs

      41 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.7 mg

  • Sodium

    780 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    15 mg

  • Vitamin D

    0 mcg

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