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Ovengold Turkey Breast Sub

Carbs in Boar's Head Ovengold Turkey Breast Sub

Boar's Head Ovengold Turkey Breast Sub (0.5 sub) contains 18g total carbs, 16g net carbs, 7g fat, 19g protein, and 210 calories.

  • Net Carbs

    16 g

  • Fiber

    2 g

  • Total Carbs

    18 g

  • Protein

    19 g

  • Fats

    7 g

210 cals

Nutritional Facts

  • Serving Size: 0.5 sub
  • Serving Weight: 114g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    18 g

    • Net Carbs

      16 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120 mg

  • Iron

    1.4 mg

  • Potassium

    190 mg

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.1 mcg