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Carbs in Boar's Head Ovengold Turkey Breast Sub
Boar's Head Ovengold Turkey Breast Sub (0.5 sub) contains 18g total carbs, 16g net carbs, 7g fat, 19g protein, and 210 calories.
Net Carbs
16 g
Fiber
2 g
Total Carbs
18 g
Protein
19 g
Fats
7 g
210 cals
Nutritional Facts
- Serving Size: 0.5 sub
- Serving Weight: 114g
Nutrient
Value
Calories
210 kCal
Total Carbs
18 g
Net Carbs
16 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
120 mg
Iron
1.4 mg
Potassium
190 mg
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0.1 mcg
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