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Carbs in Homemade Chicken Pot Pie
Homemade Chicken Pot Pie (1 cup) contains 41g total carbs, 38g net carbs, 21g fat, 6.7g protein, and 375 calories.
Net Carbs
38 g
Fiber
3 g
Total Carbs
41 g
Protein
6.7 g
Fats
21 g
375 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
375 kCal
Total Carbs
41 g
Net Carbs
38 g
Fiber
3 g
Starch
-
Sugar
7.7 g
Sugar Alcohols
-
Protein
6.7 g
Fat
21 g
Monounsat. Fat
11 g
Polyunsat. Fat
2.6 g
Saturated Fat
6.7 g
Cholesterol
11 mg
Glycemic Load
-
Supplemental
Value
Potassium
454 mg
Sodium
633 mg
Vitamin A
1590 mcg
Vitamin B12
0.3 mcg
Vitamin D
0 mcg
