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Double Fermented Plain Sourdough Loaf

Carbs in Potts Bakery Double Fermented Plain Sourdough Loaf

Potts Bakery Double Fermented Plain Sourdough Loaf (1 serving) contains 25g total carbs, 23.6g net carbs, 0.5g fat, 5.2g protein, and 132 calories.

Net Carbs

23.6 g
Fiber

1.4 g
Total Carbs

25 g
Protein

5.2 g
Fats

0.5 g

132 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 54g

Nutrient

Value

Calories

131.7 kCal
Total Carbs

25 g
- Net Carbs
  
  23.6 g
- Fiber
  
  1.4 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

5.2 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg