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Carbs in Souplantation Tossed Salads Roasted Vegetables With Feta & Olives (vegetarian)
Souplantation Tossed Salads Roasted Vegetables With Feta & Olives (vegetarian) (1 cup) contains 13g total carbs, 11g net carbs, 14g fat, 2g protein, and 180 calories.
Net Carbs
11 g
Fiber
2 g
Total Carbs
13 g
Protein
2 g
Fats
14 g
180 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
180 kCal
Total Carbs
13 g
Net Carbs
11 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
2 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
310 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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