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Seared Steak & Italian Peperonata Sauce

Carbs in Chefs Plate Seared Steak & Italian Peperonata Sauce

Chefs Plate Seared Steak & Italian Peperonata Sauce (1 serving) contains 41g total carbs, 34g net carbs, 30g fat, 34g protein, and 550 calories.

  • Net Carbs

    34 g

  • Fiber

    7 g

  • Total Carbs

    41 g

  • Protein

    34 g

  • Fats

    30 g

550 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 321g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    41 g

    • Net Carbs

      34 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    34 g

  • Fat

    30 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.1 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    8.1 mg

  • Sodium

    590 mg

  • Vitamin A

    300 mcg

  • Vitamin C

    120 mg

  • Vitamin D

    0 mcg