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Duchy Stem Ginger All Butter Shortbread

Carbs in Waitrose Duchy Stem Ginger All Butter Shortbread

Waitrose Duchy Stem Ginger All Butter Shortbread (1 biscuit) contains 8.1g total carbs, 7.9g net carbs, 3.1g fat, 0.6g protein, and 63 calories.

  • Net Carbs

    7.9 g

  • Fiber

    0.2 g

  • Total Carbs

    8.1 g

  • Protein

    0.6 g

  • Fats

    3.1 g

63 cals

Nutritional Facts

  • Serving Size: 1 biscuit
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    62.9 kCal

  • Total Carbs

    8.1 g

    • Net Carbs

      7.9 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      3.1 g

    • Sugar Alcohols

      -

  • Protein

    0.6 g

  • Fat

    3.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg