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Carbs in Waitrose Duchy Stem Ginger All Butter Shortbread
Waitrose Duchy Stem Ginger All Butter Shortbread (1 biscuit) contains 8.1g total carbs, 7.9g net carbs, 3.1g fat, 0.6g protein, and 63 calories.
Net Carbs
7.9 g
Fiber
0.2 g
Total Carbs
8.1 g
Protein
0.6 g
Fats
3.1 g
63 cals
Nutritional Facts
- Serving Size: 1 biscuit
- Serving Weight: 0g
Nutrient
Value
Calories
62.9 kCal
Total Carbs
8.1 g
Net Carbs
7.9 g
Fiber
0.2 g
Starch
-
Sugar
3.1 g
Sugar Alcohols
-
Protein
0.6 g
Fat
3.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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