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Seafood & Shrimp Salad With Dill

Carbs in Fresh Food Concepts Seafood & Shrimp Salad With Dill

Fresh Food Concepts Seafood & Shrimp Salad With Dill (0.5 cup) contains 19g total carbs, 19g net carbs, 13g fat, 5g protein, and 210 calories.

Net Carbs

19 g
Fiber

0 g
Total Carbs

19 g
Protein

5 g
Fats

13 g

210 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 113g

Nutrient

Value

Calories

210 kCal
Total Carbs

19 g
- Net Carbs
  
  19 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Sodium

810 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg