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Seafood Mushroom & Egg Tofu

Carbs in Hong Kong House Seafood Mushroom & Egg Tofu

Hong Kong House Seafood Mushroom & Egg Tofu (1 serving) contains 21g total carbs, 17g net carbs, 14g fat, 57g protein, and 450 calories.

Net Carbs

17 g
Fiber

4 g
Total Carbs

21 g
Protein

57 g
Fats

14 g

450 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

450 kCal
Total Carbs

21 g
- Net Carbs
  
  17 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

57 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  345 mg
Glycemic Load

-

Supplemental

Value

Sodium

1440 mg
Vitamin A

0 mcg
Vitamin D

0 mcg