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Carbs in Vrooman Watterson Breakfast Scrambled Eggs
Vrooman Watterson Breakfast Scrambled Eggs (1 scoop) contains 2g total carbs, 2g net carbs, 11g fat, 8g protein, and 170 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
8 g
Fats
11 g
170 cals
Nutritional Facts
- Serving Size: 1 scoop
- Serving Weight: 0g
Nutrient
Value
Calories
170 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
317 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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