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Mussel Meats In A Thai Curry Sauce

Carbs in Bantry Bay Mussel Meats In A Thai Curry Sauce

Bantry Bay Mussel Meats In A Thai Curry Sauce (1 serving) contains 7g total carbs, 6.9g net carbs, 9g fat, 15g protein, and 168 calories.

  • Net Carbs

    6.9 g

  • Fiber

    0.1 g

  • Total Carbs

    7 g

  • Protein

    15 g

  • Fats

    9 g

168 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 127g

Nutrient

Value

  • Calories

    168 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6.9 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      79 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30 mg

  • Iron

    0.5 mg

  • Sodium

    826 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg