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Carbs in Whole Foods Gluten Free Cream Biscuits
Whole Foods Gluten Free Cream Biscuits (1 serving) contains 24g total carbs, 24g net carbs, 12g fat, 2g protein, and 210 calories.
Net Carbs
24 g
Fiber
0 g
Total Carbs
24 g
Protein
2 g
Fats
12 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
210 kCal
Total Carbs
24 g
Net Carbs
24 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
2 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.8 mg
Sodium
400 mg
Folate
24 mcg
Vitamin A
150 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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