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Seared Chicken Thighs Over Cauliflower Puree For Meal Plans

Carbs in Seared Chicken Thighs Over Cauliflower Puree For Meal Plans

Seared Chicken Thighs Over Cauliflower Puree For Meal Plans (3 serving) contains 36g total carbs, 21g net carbs, 73.8g fat, 101.7g protein, and 1155 calories.

  • Net Carbs

    21 g

  • Fiber

    15 g

  • Total Carbs

    36 g

  • Protein

    101.7 g

  • Fats

    73.8 g

1155 cals

Nutritional Facts

  • Serving Size: 3 serving
  • Serving Weight: 1279g

Nutrient

Value

  • Calories

    1154.6 kCal

  • Total Carbs

    36 g

    • Net Carbs

      21 g

    • Fiber

      15 g

    • Starch

      -

    • Sugar

      17.5 g

    • Sugar Alcohols

      -

  • Protein

    101.7 g

  • Fat

    73.8 g

    • Monounsat. Fat

      9.6 g

    • Polyunsat. Fat

      8.8 g

    • Saturated Fat

      52.5 g

    • Cholesterol

      386.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    140.8 mg

  • Iron

    5.6 mg

  • Magnesium

    166.4 mg

  • Phosphorus

    1148.6 mg

  • Potassium

    2550.3 mg

  • Sodium

    937.1 mg

  • Zinc

    8.9 mg

  • Copper

    1 mg

  • Selenium

    116.3 mcg

  • Folate

    281.9 mcg

  • Vitamin A

    44 mcg

  • Vit B1 (Thiamin)

    0.8 mg

  • Vit B2 (Riboflavin)

    2.2 mg

  • Vit B3 (Niacin)

    33.3 mg

  • Vitamin B6

    3.1 mg

  • Vitamin B12

    2.6 mcg

  • Vitamin C

    229.4 mg

  • Vitamin D

    0.7 mcg

  • Vitamin K

    69.2 mcg

  • Vitamin E

    1.6 mg

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