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Ginger-scallion Pork Tenderloin

Carbs in Home Chef Ginger-scallion Pork Tenderloin

Home Chef Ginger-scallion Pork Tenderloin (1 serving) contains 19g total carbs, 19g net carbs, 35g fat, 47g protein, and 501 calories.

Net Carbs

19 g
Fiber

0 g
Total Carbs

19 g
Protein

47 g
Fats

35 g

501 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

501 kCal
Total Carbs

19 g
- Net Carbs
  
  19 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

47 g
Fat

35 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1308 mg
Vitamin A

0 mcg
Vitamin D

0 mcg