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Egg Substitute Frozen

Carbs in Egg Substitute Frozen

Egg Substitute Frozen (1 cup) contains 7.7g total carbs, 7.7g net carbs, 26.7g fat, 27.1g protein, and 384 calories.

  • Net Carbs

    7.7 g

  • Fiber

    0 g

  • Total Carbs

    7.7 g

  • Protein

    27.1 g

  • Fats

    26.7 g

384 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    384 kCal

  • Total Carbs

    7.7 g

    • Net Carbs

      7.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      7.7 g

    • Sugar Alcohols

      -

  • Protein

    27.1 g

  • Fat

    26.7 g

    • Monounsat. Fat

      5.8 g

    • Polyunsat. Fat

      15 g

    • Saturated Fat

      4.6 g

    • Cholesterol

      4.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    175.2 mg

  • Iron

    4.8 mg

  • Magnesium

    36 mg

  • Phosphorus

    172.8 mg

  • Potassium

    511.2 mg

  • Sodium

    477.6 mg

  • Zinc

    2.4 mg

  • Copper

    0.1 mg

  • Selenium

    99.1 mcg

  • Folate

    38.4 mcg

  • Vitamin A

    162 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    3.8 mg

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