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Carbs in Kernel Season's Popping Corn
Kernel Season's Popping Corn (2 tbsp) contains 24g total carbs, 18g net carbs, 0.5g fat, 4g protein, and 120 calories.
Net Carbs
18 g
Fiber
6 g
Total Carbs
24 g
Protein
4 g
Fats
0.5 g
120 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 33g
Nutrient
Value
Calories
120 kCal
Total Carbs
24 g
Net Carbs
18 g
Fiber
6 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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