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Carbs in Souplantation Prepared Salads Southern Dill Potato (low-fat Vegetarian)
Souplantation Prepared Salads Southern Dill Potato (low-fat Vegetarian) (0.5 cup) contains 20g total carbs, 18g net carbs, 3g fat, 4g protein, and 120 calories.
Net Carbs
18 g
Fiber
2 g
Total Carbs
20 g
Protein
4 g
Fats
3 g
120 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 0g
Nutrient
Value
Calories
120 kCal
Total Carbs
20 g
Net Carbs
18 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
4 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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