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Gluten Free Chicken Pot Pie With Cornbread Crust

Carbs in Blake's Gluten Free Chicken Pot Pie With Cornbread Crust

Blake's Gluten Free Chicken Pot Pie With Cornbread Crust (1 pie) contains 41g total carbs, 40g net carbs, 17g fat, 10g protein, and 360 calories.

Net Carbs

40 g
Fiber

1 g
Total Carbs

41 g
Protein

10 g
Fats

17 g

360 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 227g

Nutrient

Value

Calories

360 kCal
Total Carbs

41 g
- Net Carbs
  
  40 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Iron

1.4 mg
Sodium

460 mg
Vitamin A

225 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg