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Gluten Free Chicken Pot Pie With Cornbread Crust

Carbs in Blake's Gluten Free Chicken Pot Pie With Cornbread Crust

Blake's Gluten Free Chicken Pot Pie With Cornbread Crust (1 pie) contains 41g total carbs, 40g net carbs, 17g fat, 10g protein, and 360 calories.

  • Net Carbs

    40 g

  • Fiber

    1 g

  • Total Carbs

    41 g

  • Protein

    10 g

  • Fats

    17 g

360 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    360 kCal

  • Total Carbs

    41 g

    • Net Carbs

      40 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.4 mg

  • Sodium

    460 mg

  • Vitamin A

    225 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg