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Kid's Menu Cake Egg & Bacon

Carbs in Country Kitchen Kid's Menu Cake Egg & Bacon

Country Kitchen Kid's Menu Cake Egg & Bacon (1 serving) contains 8g total carbs, 7g net carbs, 21g fat, 11g protein, and 236 calories.

Net Carbs

7 g
Fiber

1 g
Total Carbs

8 g
Protein

11 g
Fats

21 g

236 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 133g

Nutrient

Value

Calories

236 kCal
Total Carbs

8 g
- Net Carbs
  
  7 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

21 g
- Monounsat. Fat
  
  4 g
- Polyunsat. Fat
  
  5 g
- Saturated Fat
  
  5 g
- Cholesterol
  
  172 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

0.9 mg
Potassium

60 mg
Sodium

384 mg
Vitamin A

60 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg