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Carbs in Leon Breakfast Bacon & Egg Muffin
Leon Breakfast Bacon & Egg Muffin (1 serving) contains 36g total carbs, 36g net carbs, 25g fat, 28g protein, and 467 calories.
Net Carbs
36 g
Fiber
0 g
Total Carbs
36 g
Protein
28 g
Fats
25 g
467 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 229g
Nutrient
Value
Calories
467 kCal
Total Carbs
36 g
Net Carbs
36 g
Fiber
-
Starch
-
Sugar
6.7 g
Sugar Alcohols
-
Protein
28 g
Fat
25 g
Monounsat. Fat
12 g
Polyunsat. Fat
5.1 g
Saturated Fat
6.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1700 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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