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Cold Cut Sub

Carbs in Kitchen Fresh Foods Cold Cut Sub

Kitchen Fresh Foods Cold Cut Sub (1 serving) contains 69g total carbs, 69g net carbs, 15g fat, 40g protein, and 550 calories.

  • Net Carbs

    69 g

  • Fiber

    0 g

  • Total Carbs

    69 g

  • Protein

    40 g

  • Fats

    15 g

550 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    69 g

    • Net Carbs

      69 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    40 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    6.3 mg

  • Sodium

    2726 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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