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Homemade Soups Baked Potato Cup

Carbs in The Egg & I Homemade Soups Baked Potato Cup

The Egg & I Homemade Soups Baked Potato Cup (1 cup) contains 15g total carbs, 13.8g net carbs, 14g fat, 6.4g protein, and 215 calories.

  • Net Carbs

    13.8 g

  • Fiber

    1.2 g

  • Total Carbs

    15 g

  • Protein

    6.4 g

  • Fats

    14 g

215 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    215 kCal

  • Total Carbs

    15 g

    • Net Carbs

      13.8 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    6.4 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.5 g

    • Cholesterol

      32 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    0.4 mg

  • Sodium

    603 mg

  • Vitamin A

    135 mcg

  • Vitamin C

    4.8 mg

  • Vitamin D

    0 mcg