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Breakfast Hand Held Bacon Egg And Cheddar Sandwich

Carbs in Start Restaurant Breakfast Hand Held Bacon Egg And Cheddar Sandwich

Start Restaurant Breakfast Hand Held Bacon Egg And Cheddar Sandwich (1 serving) contains 28g total carbs, 25g net carbs, 21g fat, 16g protein, and 370 calories.

Net Carbs

25 g
Fiber

3 g
Total Carbs

28 g
Protein

16 g
Fats

21 g

370 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

370 kCal
Total Carbs

28 g
- Net Carbs
  
  25 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  210 mg
Glycemic Load

-

Supplemental

Value

Sodium

520 mg
Vitamin A

0 mcg
Vitamin D

0 mcg