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Pork Loin Steaks With Dijon Mustard & Herb Seasoning

Carbs in Bruemar Pork Loin Steaks With Dijon Mustard & Herb Seasoning

Bruemar Pork Loin Steaks With Dijon Mustard & Herb Seasoning (1 serving) contains 1.3g total carbs, 1.3g net carbs, 2.1g fat, 21g protein, and 107 calories.

Net Carbs

1.3 g
Fiber

0 g
Total Carbs

1.3 g
Protein

21 g
Fats

2.1 g

107 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

107.1 kCal
Total Carbs

1.3 g
- Net Carbs
  
  1.3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

2.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

396 mg
Vitamin A

0 mcg
Vitamin D

0 mcg