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Mun-cha'i-ya Peking Vegetarian Roast Duck

Carbs in Companion Mun-cha'i-ya Peking Vegetarian Roast Duck

Companion Mun-cha'i-ya Peking Vegetarian Roast Duck (1 serving) contains 11g total carbs, 11g net carbs, 2.3g fat, 16g protein, and 131 calories.

  • Net Carbs

    11 g

  • Fiber

    0 g

  • Total Carbs

    11 g

  • Protein

    16 g

  • Fats

    2.3 g

131 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    131 kCal

  • Total Carbs

    11 g

    • Net Carbs

      11 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.5 g

    • Sugar Alcohols

      -

  • Protein

    16 g

  • Fat

    2.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg