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Ghost Pepper Beef And Pork Stick

Carbs in Chef's Cut Ghost Pepper Beef And Pork Stick

Chef's Cut Ghost Pepper Beef And Pork Stick (1 serving) contains 2g total carbs, 2g net carbs, 8g fat, 7g protein, and 100 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

7 g
Fats

8 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

100 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

18 mg
Potassium

129 mg
Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg