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Carbs in President's Choice Blue Menu Tangerine Guava Pink Peppercorn Dressing
President's Choice Blue Menu Tangerine Guava Pink Peppercorn Dressing (15 ml) contains 3g total carbs, 3g net carbs, 3g fat, 0g protein, and 40 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
0 g
Fats
3 g
40 cals
Nutritional Facts
- Serving Size: 15 ml
- Serving Weight: 0g
Nutrient
Value
Calories
40 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
-
Fat
3 g
Monounsat. Fat
2 g
Polyunsat. Fat
1 g
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
105 mg
Vitamin A
0 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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