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Blue Menu Tangerine Guava Pink Peppercorn Dressing

Carbs in President's Choice Blue Menu Tangerine Guava Pink Peppercorn Dressing

President's Choice Blue Menu Tangerine Guava Pink Peppercorn Dressing (15 ml) contains 3g total carbs, 3g net carbs, 3g fat, 0g protein, and 40 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    0 g

  • Fats

    3 g

40 cals

Nutritional Facts

  • Serving Size: 15 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    40 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    3 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    105 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg