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Fish Friday Freshly Battered Haddock And Chips With Peas

Carbs in Wetherspoon Fish Friday Freshly Battered Haddock And Chips With Peas

Wetherspoon Fish Friday Freshly Battered Haddock And Chips With Peas (1 portion) contains 203g total carbs, 189g net carbs, 28g fat, 58g protein, and 1254 calories.

  • Net Carbs

    189 g

  • Fiber

    14 g

  • Total Carbs

    203 g

  • Protein

    58 g

  • Fats

    28 g

1254 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1253.8 kCal

  • Total Carbs

    203 g

    • Net Carbs

      189 g

    • Fiber

      14 g

    • Starch

      -

    • Sugar

      4.8 g

    • Sugar Alcohols

      -

  • Protein

    58 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg