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Roasted Turkey And Vegetables Dinner

Carbs in Schwan's Roasted Turkey And Vegetables Dinner

Schwan's Roasted Turkey And Vegetables Dinner (1 tray) contains 15g total carbs, 11g net carbs, 7g fat, 29g protein, and 240 calories.

  • Net Carbs

    11 g

  • Fiber

    4 g

  • Total Carbs

    15 g

  • Protein

    29 g

  • Fats

    7 g

240 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    15 g

    • Net Carbs

      11 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    1.8 mg

  • Potassium

    620 mg

  • Sodium

    700 mg

  • Vitamin A

    225 mcg

  • Vitamin C

    42 mg

  • Vitamin D

    0 mcg