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Shelf Stable Crab Pink Meat

Carbs in Chicken Of The Sea Shelf Stable Crab Pink Meat

Chicken Of The Sea Shelf Stable Crab Pink Meat (1 serving) contains 1g total carbs, 1g net carbs, 0g fat, 7g protein, and 30 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

7 g
Fats

0 g

30 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 57g

Nutrient

Value

Calories

30 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.4 mg
Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg