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Carbs in Campbell's Ready To Serve Vegetable Beef Soup
Campbell's Ready To Serve Vegetable Beef Soup (1 can) contains 10g total carbs, 8g net carbs, 1.5g fat, 4g protein, and 70 calories.
Net Carbs
8 g
Fiber
2 g
Total Carbs
10 g
Protein
4 g
Fats
1.5 g
70 cals
Nutritional Facts
- Serving Size: 1 can
- Serving Weight: 206g
Nutrient
Value
Calories
70 kCal
Total Carbs
10 g
Net Carbs
8 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
4 g
Fat
1.5 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Potassium
220 mg
Sodium
940 mg
Vitamin A
375 mcg
Vitamin D
0 mcg
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