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Butterscotch Caramel Topping

Carbs in Mrs Richardson's Butterscotch Caramel Topping

Mrs Richardson's Butterscotch Caramel Topping (2 tbsp) contains 29g total carbs, 29g net carbs, 1.5g fat, 1g protein, and 130 calories.

  • Net Carbs

    29 g

  • Fiber

    0 g

  • Total Carbs

    29 g

  • Protein

    1 g

  • Fats

    1.5 g

130 cals

Nutritional Facts

  • Serving Size: 2 tbsp
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    29 g

    • Net Carbs

      29 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Sodium

    65 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg