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Haddock Roasted White Wine & Butter

Carbs in High Liner Haddock Roasted White Wine & Butter

High Liner Haddock Roasted White Wine & Butter (1 fillet) contains 1g total carbs, 1g net carbs, 6g fat, 20g protein, and 140 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    20 g

  • Fats

    6 g

140 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 115g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    350 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg