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Egg Custard Bun

Carbs in Seng Hork Egg Custard Bun

Seng Hork Egg Custard Bun (1 serving) contains 59g total carbs, 59g net carbs, 5.3g fat, 4.9g protein, and 306 calories.

  • Net Carbs

    59 g

  • Fiber

    0 g

  • Total Carbs

    59 g

  • Protein

    4.9 g

  • Fats

    5.3 g

306 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    305.9 kCal

  • Total Carbs

    59 g

    • Net Carbs

      59 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4.9 g

  • Fat

    5.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    82 mg

  • Sodium

    120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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